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Frequently Asked Questions

Q: Do you need to have Celiac Disease or other Wheat intolerance to eat Gluten Free & Fabulous Products?
A: No the entire family will want to eat Gluten Free & Fabulous Products!!

Q: Do you make any other products?
A: Yes, we have in the pipeline Butterscotch Chip, Shortbread, and a Butterscotch/Chocolate Chip Combo!!

Q: What is Quinoa?
A: Quinoa is actually a fruit that was grown by the Incan empire as an excellent source of protein, easy to digest.

Q: What make your product different than other gluten free products?
A: Our products are uniquely-tastier than traditional gluten free foods presently made. Our products satisfy the needs for those folks who must maintain a medically required lifestyle, free of WBRO as well as those who choose our product for other reasons and for anyone who enjoys good food. All will enjoy what we manufacture!!

Q: Are Gluten Free & Fabulous products recognized by any association?
A: Yes, GFF has the seal of recognition from the Celiac Sprue Association/USA the largest association in the USA/ Western Hemisphere for people who have Celiac Disease, a disease affecting individuals what are allergic to protein (gluten) found in wheat, barley, rye, oats or derivatives thereof.

Q: Are people with Celiac Disease the only ones with a wheat intolerance?
A: No, scientific data supports the link that children with ADHD, ADD, OCD, AUTISM, ASPERGERS, DYSLEXIA and many other learning disorders, often have food intolerances, many of which are gluten or wheat related.


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